2 lb of Cubed Coulotte, Copper Creek, VE 066787
2 cups Buttermilk, VE 075438
1 tsp Worcestershire, French’s, VE 070511
1 tsp Salt, Diamond, VE 066782
1 tsp Pepper, McCormick, VE 071809
1 tsp Garlic Powder, McCormick, VE 039573
1 tsp Onion Powder, McCormick, VE 071964
2 cup Fry Mix, Drakes, VE 012944
12 oz Bistro Sauce, Grey Poupon, VE 060951
Open the steaks and pat dry- cut the steaks into 1-inch strips.
Mix the buttermilk, worcestershire, salt, pepper, garlic powder, and onion powder together- add steaks and marinate for at least 3 hours.
Dredge the marinated steaks in Drakes 1 x – shake off excess and fry until golden brown.
Drain well, and serve with 2 oz. bistro sauce for dipping.
7 servings
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
