GIARDINIERA SLAW:
Yields 2 cups
2 cup Shredded Cabbage Mix, Preferred Fresh Cuts, VE 007286
½ cup Giardiniera + 2 tb Brine, Marconi, VE 031161
2 tb Apple Cider Vinegar, Woebers, VE 046001
Pepper, to Taste
OLD BAY TARTAR SAUCE:
Yields 1 cup
1 cup Tartar Sauce, Ken’s, VE 017879
1 tsp Old Bay, McCormick, VE 039549
1 tsp Lemon Juice, Natalie’s, VE 015268
PO’BOY:
4 oz Crispy Cauliflower, Anchor, VE 021447
¼ cup Old Bay Tartar Sauce, Divided, see recipe above
½ cup Giardiniera Slaw, see recipe above
3 slices of Tomato, Southern, VE 006700
Salt and Pepper, to Taste
1, 7″ French Roll, Gonnella, VE 097488
For the giardiniera slaw, drain and chop the giardiniera (reserve 2 tb brine in a bowl).
Whisk the apple cider vinegar into the brine, return the chopped giardiniera to the bowl.
Toss the cabbage in the giardiniera dressing mix and season with pepper.
For the old bay tartar sauce, combine all ingredients and mix well.
Fry the battered cauliflower until crispy and golden- drain well.
Toast the french roll on the flat top, or in the oven until warm and lightly crisp.
Add the cauliflower to a bowl and toss with 2 tb of the old bay tartar sauce.
To build the sandwich, pile the cauliflower up on the bottom bun- top with the slaw.
Season the tomato slices well with salt and pepper- lay them across the slaw.
Spread the inside of the top bun with remaining 2 tb tartar sauce and then top the sandwich- slice and serve immediately.
1 sandwich
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
