RECIPE: Cinnamon Roll Doughnuts

Thaw the cinnamon roll dough overnight in the cooler (covered).
Remove the dough from the cooler and with a rolling pin, roll out the dough into a large rectangle, approximately 1-inch thick.
Using a knife or pizza cutter, cut dough into 1.5-inch squares.
Place the pieces on a lightly oiled sheet tray and cover with cling wrap- proof the dough pieces for 20-30 minutes in a warm place in the kitchen.
Heat the fryer to 350° F.
With the fryer basket down, carefully add donuts to the fryer oil and fry for 1-2 minutes until they become light golden brown- drain well.
To plate, dust with sugar and serve with cream cheese icing.
To make the cream cheese icing, combine the softened cream cheese, the powdered sugar and the heavy cream.
Beat together until smooth.