2 oz Chorizo, Hormel, VE 036701
2 oz Ground Pork, Smithfield, VE 064727
¼ cup Onion, Chopped
2 oz Shredded Monterey Jack Cheese, Dairy Farmers of America, VE 074240
Tomato, Sliced, Ray & Mascari, VE 006755
Shredded Lettuce, Frog Holler, VE 006998
1 cup Mayonnaise, Ventura, VE 011790
1 cup Corn Flame-Roasted, Simplot, VE 016708
8” Scored, Sliced Sub Roll, MI Bread, VE 019482
On a flat top, cook 2 oz of chorizo, 2 oz ground pork along with the onion– top 2 oz shredded monterey jack and melt.
Spread the roll with 1 oz of roasted corn mayo and top with tomato & shredded lettuce.
For the sauce, mix 1 cup of mayonnaise with 1 cup of flame-roasted corn and season to taste.
1 sandwich
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555