FRIED RICE:
2 ½ cups white rice, Producers, VE 040660
4oz bulk breakfast sausage, Smithfield, VE 013912
1 cup shredded hash browns, Ore-Ida, VE 050224
¼ cup shredded cheddar, Land O Lakes, VE 041028
1 tb chopped green onion, Western, VE 006260
1 over easy egg, Sunrise Acres, VE 075242
SPICY MAPLE SAUCE:
1 ½ cups maple syrup, Farmer Dan’s, VE 055032
1 tsp kosher salt, Diamond Crystal, VE 066782
½ tsp cayenne, McCormick, VE 071901
½ tsp paprika, McCormick, VE 071912
Cook white rice as directed and cool completely. On the flat top, sauté 4 oz. of bulk breakfast sausage until cooked, and remove. Add hashbrowns to rendered sausage fat and sauté until golden and crispy. Toss in white rice and cook for 2-3 minutes. Add cooked sausage, cheese, and green onion. Finish rice with hot maple and garnish with extra cheese and green onion.
For the spicy maple sauce, combine 1 ½ cups of maple syrup, 1 tsp kosher salt, ½ tsp cayenne, and ½ tsp paprika. Bring to a simmer on the stove top- remove from heat and steep for at least 5 minutes.
1 entrée serving
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
