RECIPE: AJI Verde Tavern Pizza

Preheat your oven to 475–500°F. Lightly oil your pan or dust it with cornmeal, then roll or stretch the dough very thin and transfer it to the prepared pan.
Spread a thin, even layer of the garlic pesto over the dough as the base. Add the mozzarella cheese evenly across the surface. Scatter the fire-roasted peppers over the pizza. Bake the pizza for 8–12 minutes, until the crust is crisp and golden and the cheese is melted and lightly browned.
Remove the pizza from the oven and immediately tear the burrata over the hot surface and sprinkle the chopped steak. Fire the pizza back in the oven for one minute.
Finish by drizzling the chimichurri over the top. Let the pizza cool slightly, then cut into squares and serve.